Smoked Meats & More


A – Bacon Wrapped Pork Loin

Country Breakfast Sausage 16 oz. Smoked Bacon 16 oz. Pre-Baked Biscuits 8 each.


B – Hunter’s Camp Pack

Peppered Venison – Ham with Cheese – Turkey with Jalapeno. Weight 2.25 lbs.


C – Tailgate Party Pack

Smoked Sausage with Jalapeno Cheese. 1 lb. Summer Sausage with Jalapeno Cheese. 1 lb. Smoked German Sausage. 1 lb.


D – Smoked Sausage Cheese Kolaches

Microwave or Warm in the Oven. 12 Kolaches per Carton.


E – Sausage & Bacon Bundle

Thick Sliced Hickory Smoked Bacon 16oz. Country Breakfast Sausage 16oz. 18 Patties Per Carton. Weight 2 lbs.


F – Jalapeno Cheese Pencil Smoked Sausage

Heat and Serve. Weight 2.5 lbs.


G – Center Cut Pork Loin Steaks

Smoked with Famous Dry Rub. Fuly Cooked. Warm and Serve. 4 steaks. Approx. 12oz each.


H – Beef Fajitas

Beef Skirt Steak. Pre-Seasoned & Marinated. 2 Pounds of Whole Cuts


I – Chicken Fajitas

Chicken Breast. Pre-Seasoned & Marinated. 2 Pounds of Whole Cuts


J – Pork Tamales

Simply Heat & Serve. Three Dozen per Carton.


K – Peppered Bacon

Weight 2.5 lbs.


L – Smoked Bacon

Weight 2.5 lbs.


M – Pork Sausage Patties

Pre-Sliced & Ready to Cook. Weight 3 lbs.


N – Golden Chicken Tenders

Ready to serve in 3 to 5 minutes. Weight 5 lbs.


O – Hickory Smoked Turkey

Smoked with Real Hickory Wood. Ready to Slice & Serve. Weight 8 to 10 lbs.


P – Peppered Turkey Breast

Hickory Smoked. Fully Cooked with Brown Sugar Rub. Pre-Sliced. Weight 2 to 2.5 lbs.


Q – Peppered Boneless Spiral Sliced Ham

Brown Sugar Cured. Smoked and Fully Cooked. Weight 5 to 7 lbs.


R – Spiral Sliced Ham

Fully Cooked and Spiral Sliced. Smoked with Real Hickory Wood. Weight 6 to 8 lbs.