Red Velvet Roll

Nutrition Facts

  • Servings Size 1/8 Cake (78g)
  • Servings Per Container 8

Amount Per Serving

  • Calories 260
  • Calories from Fat See Calories

% Daily Value

Total Fat

  • 11g 14%

Saturated Fat

  • 5g 27%

Trans Fat

  • 0g


  • 45mg 16%


  • 250mg 11%

Total Carbohydrates

  • 38g 14%

Dietary Fiber

  • 0g 0%


  • 28g


  • 3g
  • Vitamin D 0
  • Calcium 2
  • Iron 4
  • Potassium 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Sugar, cream cheese (pasteurized cultured cream and milk, organic acid blend [citric acid, phosphoric acid, lactic acid, acetic acid], salt, xanthan gum, carob bean gum, guar gum), water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), soybean oil, contains less than 2% of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta-carotene color, vitamin A palmitate), eggs, egg whites, egg yolks, cocoa processed with alkali, dextrose, com syrup, baking soda, com starch, salt, propylene glycol. food starch-modified, palm oil, xanthan gum, titanium dioxide color, hydrogenated cottonseed oil, artificial flavors, calcium propionate preservative, Red 40. OD Contains: egg, milk, soy, wheat.

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