Pumpkin Roll

Nutrition Facts

  • Servings Size 1/8 Cake (78g)
  • Servings Per Container 8

Amount Per Serving

  • Calories 240
  • Calories from Fat See Calories

% Daily Value

Total Fat

  • 8g 10%

Saturated Fat

  • 4.5g 24%

Trans Fat

  • 0g


  • 35mg 12%


  • 300mg 13%

Total Carbohydrates

  • 39g 14%

Dietary Fiber

  • 1g 2%


  • 29g


  • 3g
  • Vitamin D 0
  • Calcium 2
  • Iron 4
  • Potassium 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Sugar, cream cheese (pasteurized cultured cream and milk, organic acid blend [citric acid, phosphoric acid, lactic acid, acetic acid), salt, xanthan gum, carob bean gum, guar gum), pumpkin puree, enriched fiour (wheat fiour, niacin, reduced iron, thiamine mononitrate, ribofiavin, enzyme, folic acid), water, contains less than 2% of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta carotene color, vitamin A palmitate), egg whites, eggs, ega yolks, dextrose, baking soda, com starch, salt, corn syrup, food starch-modified, palm oii, titanium dioxide color, hydrogenated cottonseed oil, cinnamon, propylene glycol, calcium propionate preservative, artificial flavor. D Contains: egg, milk, soy, wheat.

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